4th of July Picnic

Call the inn to reserve your place in our Summer Dinner Series. Chef Kris is show casing the local seasonal produce and it is always a hit. Please call the inn at 503-538-8663 at least 4 days in advance of the dinner you wish to attend in order to reserve your spot. Pricing: $175.00 per couple inclusive with wine pairings, $110.00 per couple inclusive without wine pairings, Singles half of couple pricing. There is a $20.00 corkage for all wine brought in. Dinners begin at 6:30 pm.

Menu for Summer Dinner Series

July 18, 20, 29, August 3, 10, 17, 24

Spinach Salad with Raspberry Vinaigrette, Bacon, Warm Goat Cheese Cake and Hazelnuts, Paired with JK Carrier 2009 Glass

Pork Rillettes with Accoutrements, Paired with Anderson Family 2008 Chardonnay

Porcini-Dusted Sturgeon with Celery Root Puree and Marionberry Reduction, Paired with Black Walnut Inn 2008 Pinot Noir

Blackberry-Peach Cobbler and Coffee

July 23, 30, August 1, 8, 15, 22

Vichyssoise with Chive Oil, Paired with Anderson Family 2007 Chardonnay

Bruschetta Trio, Paired with Lange 2011 Reserve Pinot Gris

New York Strip with Star Anise Demi, Polenta, and Fried Green Tomatoes, Paired with Black Walnut Inn 209 PInot Noir

Oregon Berry Short Cake with Chantilly Cream and Coffee

July 30, August 5, 19

Corn and Arugula Salad with Tomatoes, Bacon, Goat Cheese, and Pesto Viaigrette, Paired with Lange 2011 Reserve Pinot Gris

Curried Oregon Bay Shrimp with Mango, Cashews, and Crispy Wonton, Paired with Trisaetum Riesling

Seared Duck Breast with Blackberry Gastric Atop Mushroom rRsotto, Paired with Black Walnut 2007 Pinot Noir

Profiteroles, Caramel Ice Cream and Sea Salt-Candied Hazelnuts and Coffee

Just call the inn and speak with Karen or Karol to reserve your your place at the table at least 4 days in advance, 503-538-8663