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When it comes to savoring Oregon, you can't go wrong at Black Walnut Inn & Vineyard! We believe in taking time to savor the food instead of hurrying through a meal. Each meal is prepared to order in our kitchen with fresh ingredients that are nutritious and sourced from local sustainable farms or from our own gardens.

Our kitchen is able to meet the needs of vegan, vegetarian, dairy-free, and gluten-free diets. Should you have these or other special dietary needs, the kitchen is happy to accommodate them when given advanced notice. Please let the inn know when you make your reservation or when you check-in so we are able to meet your needs.

We invite you to enjoy our "Slow Food Breakfast" by taking your time to enjoy a slower, more aware pace of life as you take in the beautiful view from our inn's dining room.


At check-in guests may make a reservation for our breakfast service which is offered between the hours of 8:00 - 9:00 a.m. Each morning, a delightful seasonal menu with four seasonal entrees await our guests' exploration. We work with local farms to bring in the freshest Northwest ingredients, ensuring that our breakfasts are always remarkable, healthful, and appetizing. We are always happy to accommodate any dietary needs or restrictions—just let us know when you make your reservation or at check-in.